Winery Les Celliers des Terres de FranceLes Bouvreuils Côtes du Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Bouvreuils Côtes du Rhône Rouge from the Winery Les Celliers des Terres de France
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bouvreuils Côtes du Rhône Rouge of Winery Les Celliers des Terres de France in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Bouvreuils Côtes du Rhône Rouge
Pairings that work perfectly with Les Bouvreuils Côtes du Rhône Rouge
Original food and wine pairings with Les Bouvreuils Côtes du Rhône Rouge
The Les Bouvreuils Côtes du Rhône Rouge of Winery Les Celliers des Terres de France matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, leg of lamb in braillouse or pheasant in a casserole with white wine.
Details and technical informations about Winery Les Celliers des Terres de France's Les Bouvreuils Côtes du Rhône Rouge.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Last vintages of this wine
The best vintages of Les Bouvreuils Côtes du Rhône Rouge from Winery Les Celliers des Terres de France are 2015, 2014
Informations about the Winery Les Celliers des Terres de France
The Winery Les Celliers des Terres de France is one of of the world's great estates. It offers 108 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
