Winery Les Celliers des Terres de FranceLes Terres Rouges Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Terres Rouges Saint-Chinian
Pairings that work perfectly with Les Terres Rouges Saint-Chinian
Original food and wine pairings with Les Terres Rouges Saint-Chinian
The Les Terres Rouges Saint-Chinian of Winery Les Celliers des Terres de France matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, spaghetti with old-fashioned tomato sauce or provencal veal tendrons.
Details and technical informations about Winery Les Celliers des Terres de France's Les Terres Rouges Saint-Chinian.
Discover the grape variety: Sémillon
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Informations about the Winery Les Celliers des Terres de France
The Winery Les Celliers des Terres de France is one of of the world's great estates. It offers 108 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Shiraz
See syrah.
