Winery Les Celliers des Terres de FranceLe Pas du Templier Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Pas du Templier Minervois from the Winery Les Celliers des Terres de France
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pas du Templier Minervois of Winery Les Celliers des Terres de France in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Pas du Templier Minervois of Winery Les Celliers des Terres de France in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with Le Pas du Templier Minervois
Pairings that work perfectly with Le Pas du Templier Minervois
Original food and wine pairings with Le Pas du Templier Minervois
The Le Pas du Templier Minervois of Winery Les Celliers des Terres de France matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, spaghetti all 'amatriciana or veal shoulder with cream and tarragon.
Details and technical informations about Winery Les Celliers des Terres de France's Le Pas du Templier Minervois.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Le Pas du Templier Minervois from Winery Les Celliers des Terres de France are 2015, 2011, 2010, 2014 and 2013.
Informations about the Winery Les Celliers des Terres de France
The Winery Les Celliers des Terres de France is one of of the world's greatest estates. It offers 108 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
