Winery Les Celliers des Terres de FranceCuvée Reservée Côtes-du-Rhône Rosé Sec
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Reservée Côtes-du-Rhône Rosé Sec from the Winery Les Celliers des Terres de France
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Reservée Côtes-du-Rhône Rosé Sec of Winery Les Celliers des Terres de France in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Cuvée Reservée Côtes-du-Rhône Rosé Sec
Pairings that work perfectly with Cuvée Reservée Côtes-du-Rhône Rosé Sec
Original food and wine pairings with Cuvée Reservée Côtes-du-Rhône Rosé Sec
The Cuvée Reservée Côtes-du-Rhône Rosé Sec of Winery Les Celliers des Terres de France matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese macaroni gratin, barbecued mackerel papillotes or tagliatelle with shrimps.
Details and technical informations about Winery Les Celliers des Terres de France's Cuvée Reservée Côtes-du-Rhône Rosé Sec.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée Reservée Côtes-du-Rhône Rosé Sec from Winery Les Celliers des Terres de France are 2018, 2016
Informations about the Winery Les Celliers des Terres de France
The Winery Les Celliers des Terres de France is one of of the world's great estates. It offers 108 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
