Winery Les Celliers des Terres de France - La Sélection du Sommelier

Winery Les Celliers des Terres de FranceLa Sélection du Sommelier

The La Sélection du Sommelier of Winery Les Celliers des Terres de France is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Les Celliers des Terres de France's La Sélection du Sommelier.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Informations about the Winery Les Celliers des Terres de France

The winery offers 100 different wines.
Its wines get an average rating of 3.3.
It is in the top 2124 of the best estates in the region
It is located in Vin de France

The Winery Les Celliers des Terres de France is one of wineries to follow in Vin de France.. It offers 108 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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