Winery Les Celliers des Terres de FranceCôtes du Roussillon Villages
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Côtes du Roussillon Villages
Pairings that work perfectly with Côtes du Roussillon Villages
Original food and wine pairings with Côtes du Roussillon Villages
The Côtes du Roussillon Villages of Winery Les Celliers des Terres de France matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, quick salmon and zucchini lasagna or alsatian fondue.
Details and technical informations about Winery Les Celliers des Terres de France's Côtes du Roussillon Villages.
Discover the grape variety: Piquepoul Blanc
Lively, taut dry whites with a pale golden colour with green highlights, slender palate and cutting acidity, showing signature aromas of citrus (lime), white flowers (hawthorn), green apple and Mediterranean saline notes. Thirst-quenching Languedoc profile, perfect with shellfish and seafood. Absolute star of the Picpoul de Pinet AOC, the great dry white of the Languedoc. Native French white variety from the Languedoc, whose name means "lip-stinger".
Informations about the Winery Les Celliers des Terres de France
The Winery Les Celliers des Terres de France is one of wineries to follow in Côtes du Roussillon Villages.. It offers 108 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
Sunny cru of the Pyrénées-Orientales (above Côtes du Roussillon): signature Grenache, Syrah, Mourvèdre and Carignan as exclusive king reds - concentrated and fleshy with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, cocoa, spices, liquorice and a mineral touch, coated tannins and a long finish (12. 5° min). Communal mentions (Tautavel, Lesquerde, Caramany, Latour). AOC (1977), schist, gneiss and limestone, hot windy Mediterranean climate.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
