Winery Les Celliers des Terres de FranceLes Aluteaux Muscadet Sevre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Les Aluteaux Muscadet Sevre et Maine from the Winery Les Celliers des Terres de France
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Aluteaux Muscadet Sevre et Maine of Winery Les Celliers des Terres de France in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Aluteaux Muscadet Sevre et Maine
Pairings that work perfectly with Les Aluteaux Muscadet Sevre et Maine
Original food and wine pairings with Les Aluteaux Muscadet Sevre et Maine
The Les Aluteaux Muscadet Sevre et Maine of Winery Les Celliers des Terres de France matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, reunion pepper candy or cod with green onion.
Details and technical informations about Winery Les Celliers des Terres de France's Les Aluteaux Muscadet Sevre et Maine.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Les Celliers des Terres de France
The Winery Les Celliers des Terres de France is one of of the world's great estates. It offers 108 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
