Winery Les Celliers des Terres de FranceLes Celliers des Terres de France Cuvée Réservée Côtes-du-Rhône Blanc Sec
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Grenache Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Celliers des Terres de France Cuvée Réservée Côtes-du-Rhône Blanc Sec from the Winery Les Celliers des Terres de France
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Celliers des Terres de France Cuvée Réservée Côtes-du-Rhône Blanc Sec of Winery Les Celliers des Terres de France in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Celliers des Terres de France Cuvée Réservée Côtes-du-Rhône Blanc Sec of Winery Les Celliers des Terres de France in the region of Rhone Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Les Celliers des Terres de France Cuvée Réservée Côtes-du-Rhône Blanc Sec
Pairings that work perfectly with Les Celliers des Terres de France Cuvée Réservée Côtes-du-Rhône Blanc Sec
Original food and wine pairings with Les Celliers des Terres de France Cuvée Réservée Côtes-du-Rhône Blanc Sec
The Les Celliers des Terres de France Cuvée Réservée Côtes-du-Rhône Blanc Sec of Winery Les Celliers des Terres de France matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of sauté of pork with cider, chicken risotto with curry or tuna and goat cheese pie.
Details and technical informations about Winery Les Celliers des Terres de France's Les Celliers des Terres de France Cuvée Réservée Côtes-du-Rhône Blanc Sec.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Les Celliers des Terres de France Cuvée Réservée Côtes-du-Rhône Blanc Sec from Winery Les Celliers des Terres de France are 2021, 2019, 2018, 2016 and 2023.
Informations about the Winery Les Celliers des Terres de France
The Winery Les Celliers des Terres de France is one of of the world's greatest estates. It offers 108 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
