
Winery Les Celliers des Terres de FranceCépage Sauvignon Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Cépage Sauvignon Blanc from the Winery Les Celliers des Terres de France
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cépage Sauvignon Blanc of Winery Les Celliers des Terres de France in the region of Pays d'Oc is a .
Food and wine pairings with Cépage Sauvignon Blanc
Pairings that work perfectly with Cépage Sauvignon Blanc
Original food and wine pairings with Cépage Sauvignon Blanc
The Cépage Sauvignon Blanc of Winery Les Celliers des Terres de France matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham and tomato, mushroom, bacon and gruyere quiche or leek pie.
Details and technical informations about Winery Les Celliers des Terres de France's Cépage Sauvignon Blanc.
Discover the grape variety: Allison seedless
Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.
Informations about the Winery Les Celliers des Terres de France
The Winery Les Celliers des Terres de France is one of of the world's great estates. It offers 108 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.














