Winery Les Celliers des Terres de FranceLes Bouvreuils Côtes du Rhône Blanc Sec
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Les Bouvreuils Côtes du Rhône Blanc Sec
Pairings that work perfectly with Les Bouvreuils Côtes du Rhône Blanc Sec
Original food and wine pairings with Les Bouvreuils Côtes du Rhône Blanc Sec
The Les Bouvreuils Côtes du Rhône Blanc Sec of Winery Les Celliers des Terres de France matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endive frichti, baked sardines with garlic or sunday night savoury pie (leftover).
Details and technical informations about Winery Les Celliers des Terres de France's Les Bouvreuils Côtes du Rhône Blanc Sec.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Informations about the Winery Les Celliers des Terres de France
The Winery Les Celliers des Terres de France is one of of the world's great estates. It offers 108 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
