The Les Caves du Pré is one of the best wineries to follow in Languedoc-Roussillon.. It offers 28 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Les Caves du Pré wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Les Caves du Pré wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Caves du Pré wines with technical and enological descriptions.
How Les Caves du Pré wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked pork chops, salt and pepper shrimp or quiche with leeks and fresh salmon from flo.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Les Caves du Pré wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked cod portuguese style, fondue with lao sukiyaki sauce (laos) or quiche with leeks and fresh salmon from flo.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Les Caves du Pré wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, lamb stew or tuna nuggets.
On the nose the red wine of Les Caves du Pré. often reveals types of flavors of blackberry, plum or chocolate and sometimes also flavors of cheese, microbio or oak. In the mouth the red wine of Les Caves du Pré. is a powerful with a nice balance between acidity and tannins.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Caves du Pré.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
