Les Caves du PréDes Glycines Côtes du Roussillon
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Des Glycines Côtes du Roussillon from the Les Caves du Pré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Des Glycines Côtes du Roussillon of Les Caves du Pré in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Des Glycines Côtes du Roussillon
Pairings that work perfectly with Des Glycines Côtes du Roussillon
Original food and wine pairings with Des Glycines Côtes du Roussillon
The Des Glycines Côtes du Roussillon of Les Caves du Pré matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, quiche without pastry or baked potato churros.
Details and technical informations about Les Caves du Pré's Des Glycines Côtes du Roussillon.
Discover the grape variety: Fogoneu
Light, fruity reds with a clear ruby robe, supple tannins and a light palate with moderate acidity, featuring signature aromas of red fruits (cherry, strawberry), Mediterranean herbs and notes of the insular maquis. Airy profile. Traditional component of Pla i Llevant DO blends in Majorca, contributing to the typicity of Balearic island wines. Spanish autochthonous black variety from the Balearic Islands, grown mainly in Majorca.
Last vintages of this wine
The best vintages of Des Glycines Côtes du Roussillon from Les Caves du Pré are 2012
Informations about the Les Caves du Pré
The Les Caves du Pré is one of of the world's great estates. It offers 29 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
