Les Caves du PréBel Elyre Bandol
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bel Elyre Bandol from the Les Caves du Pré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bel Elyre Bandol of Les Caves du Pré in the region of Provence is a with a nice freshness.
Food and wine pairings with Bel Elyre Bandol
Pairings that work perfectly with Bel Elyre Bandol
Original food and wine pairings with Bel Elyre Bandol
The Bel Elyre Bandol of Les Caves du Pré matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potato and bacon omelette, lamb with okra sauce or quiche without pastry.
Details and technical informations about Les Caves du Pré's Bel Elyre Bandol.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bel Elyre Bandol from Les Caves du Pré are 2013
Informations about the Les Caves du Pré
The Les Caves du Pré is one of of the world's great estates. It offers 29 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).