Les Caves du PréBel Elyre Bandol
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bel Elyre Bandol from the Les Caves du Pré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bel Elyre Bandol of Les Caves du Pré in the region of Provence is a with a nice freshness.
Food and wine pairings with Bel Elyre Bandol
Pairings that work perfectly with Bel Elyre Bandol
Original food and wine pairings with Bel Elyre Bandol
The Bel Elyre Bandol of Les Caves du Pré matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, marco polo salad or quiche without pastry, courgette and blue cheese.
Details and technical informations about Les Caves du Pré's Bel Elyre Bandol.
Discover the grape variety: Superior seedless
Seedless (pipless) table grape with long clusters and elongated golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Early ripening and productive, good shelf life. Grown in California, Spain, Italy and the Maghreb for export markets, prized for its attractive appearance on display and its commercial aptitude. American white seedless table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Bel Elyre Bandol from Les Caves du Pré are 2013
Informations about the Les Caves du Pré
The Les Caves du Pré is one of of the world's great estates. It offers 29 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
