Les Caves du PréLes Montgolfiers Réserve Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Montgolfiers Réserve Syrah
Pairings that work perfectly with Les Montgolfiers Réserve Syrah
Original food and wine pairings with Les Montgolfiers Réserve Syrah
The Les Montgolfiers Réserve Syrah of Les Caves du Pré matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, spaghetti with tuna (real italian recipe) or pork tenderloin with onions.
Details and technical informations about Les Caves du Pré's Les Montgolfiers Réserve Syrah.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Les Caves du Pré
The Les Caves du Pré is one of of the world's great estates. It offers 29 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
