The Winery Leporati is one of the best wineries to follow in Monferrato.. It offers 15 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Leporati wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leporati wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leporati wines with technical and enological descriptions.
How Winery Leporati wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, pasta gratin carbonara style or lamb crumble with oregano and feta cheese.
In the mouth the red wine of Winery Leporati. is a .
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
How Winery Leporati wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti neapolitan style, soy and shrimp noodles or summer salad with red cabbage.
In the mouth the white wine of Winery Leporati. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leporati.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
