The Winery Le Contesse is one of the best wineries to follow in Vénétie.. It offers 56 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Le Contesse wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Contesse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Contesse wines with technical and enological descriptions.
How Winery Le Contesse wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of very simple muffins, stuffed artichoke or bacalhau com natas.
On the nose the sparkling wine of Winery Le Contesse. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, non oak or red fruit. In the mouth the sparkling wine of Winery Le Contesse. is a with a nice vivacity and a fine and pleasant bubble.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Le Contesse wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, hake with small shrimps for cookeo or gratin with chard leaves.
On the nose the white wine of Winery Le Contesse. often reveals types of flavors of vegetal. In the mouth the white wine of Winery Le Contesse. is a powerful with a nice freshness.
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
How Winery Le Contesse wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, capellini with vegetables or moussaka with spices.
In the mouth the red wine of Winery Le Contesse. is a powerful.
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
How Winery Le Contesse wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with cream sauce, the secrets of croque-monsieur or rabbit with green olives.
On the nose the pink wine of Winery Le Contesse. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Contesse.
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
