The Winery Le Contesse of Veneto

Winery Le Contesse
The winery offers 56 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1814 of the estates of Veneto.
It is located in Veneto
Find the Winery Le Contesse on Facebook and on Twitter

The Winery Le Contesse is one of the best wineries to follow in Vénétie.. It offers 56 wines for sale in of Veneto to come and discover on site or to buy online.

Top Winery Le Contesse wines

Looking for the best Winery Le Contesse wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Contesse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Contesse wines with technical and enological descriptions.

The top sparkling wines of Winery Le Contesse

Food and wine pairings with a sparkling wine of Winery Le Contesse

How Winery Le Contesse wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of pancakes, gloom and doom or raw salmon marinade with vinegars.

Organoleptic analysis of sparkling wines of Winery Le Contesse

On the nose the sparkling wine of Winery Le Contesse. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, non oak or red fruit. In the mouth the sparkling wine of Winery Le Contesse. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Le Contesse

  • 2020With an average score of 4.70/5
  • 2016With an average score of 4.50/5
  • 2004With an average score of 3.99/5
  • 2017With an average score of 3.93/5
  • 1990With an average score of 3.90/5
  • 2013With an average score of 3.83/5

The grape varieties most used in the sparkling wines of Winery Le Contesse.

  • Glera (Prosecco)
  • Glera
  • Chardonnay
  • Ribolla Gialla
  • Pinot Nero
  • Moscato

Discovering the wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

From aperitif to great age-worthy red.

The top white wines of Winery Le Contesse

Food and wine pairings with a white wine of Winery Le Contesse

How Winery Le Contesse wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of very simple spaghetti carbonara, mussels with cream or parsnip mousse in a glass jar.

Organoleptic analysis of white wines of Winery Le Contesse

On the nose the white wine of Winery Le Contesse. often reveals types of flavors of vegetal. In the mouth the white wine of Winery Le Contesse. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Le Contesse

  • 2018With an average score of 4.00/5
  • 0With an average score of 3.68/5
  • 2019With an average score of 3.60/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Le Contesse.

  • Chardonnay
  • Manzoni Bianco
  • Pinot Grigio

Discover the grape variety: Ribolla gialla

Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.

The top red wines of Winery Le Contesse

Food and wine pairings with a red wine of Winery Le Contesse

How Winery Le Contesse wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, leek pie or roast lamb with thyme.

Organoleptic analysis of red wines of Winery Le Contesse

In the mouth the red wine of Winery Le Contesse. is a powerful.

The best vintages in the red wines of Winery Le Contesse

  • 0With an average score of 3.54/5

The grape varieties most used in the red wines of Winery Le Contesse.

  • Cabernet Sauvignon
  • Merlot

The word of the wine: Mansois

See servadou iron.

The top pink wines of Winery Le Contesse

Food and wine pairings with a pink wine of Winery Le Contesse

How Winery Le Contesse wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, coconut from paimpol or pheasant in a casserole with white wine.

Organoleptic analysis of pink wines of Winery Le Contesse

On the nose the pink wine of Winery Le Contesse. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Le Contesse

  • 0With an average score of 4.20/5

The grape varieties most used in the pink wines of Winery Le Contesse.

  • Pinot Noir

Discover the grape variety: Pinot Nero

Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.

Discover other wineries and winemakers neighboring the Winery Le Contesse

Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Contesse.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.