The Winery Le Contesse is one of the best wineries to follow in Vénétie.. It offers 56 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Le Contesse wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Contesse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Contesse wines with technical and enological descriptions.
How Winery Le Contesse wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of quick chocolate fudge cake, stuffed eggplant (with vegetables or mixed) or lasagne with two salmons.
On the nose the sparkling wine of Winery Le Contesse. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, non oak or red fruit. In the mouth the sparkling wine of Winery Le Contesse. is a with a nice vivacity and a fine and pleasant bubble.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Le Contesse wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables and spices, three ways to prepare chinese noodles or franco-comtois beef.
On the nose the white wine of Winery Le Contesse. often reveals types of flavors of vegetal. In the mouth the white wine of Winery Le Contesse. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Le Contesse wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), pasta with tuna or tunisian macaroni.
In the mouth the red wine of Winery Le Contesse. is a powerful.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
How Winery Le Contesse wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, baked pumpkin or rabbit leg in foil on the barbecue.
On the nose the pink wine of Winery Le Contesse. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Contesse.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
