Winery Le Contesse - Conegliano Valdobbiadene Prosecco Superiore Brut

Winery Le ContesseConegliano Valdobbiadene Prosecco Superiore Brut

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Le Contesse is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Conegliano Valdobbiadene Prosecco Superiore Brut from the Winery Le Contesse

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Le Contesse in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Conegliano Valdobbiadene Prosecco Superiore Brut of Winery Le Contesse in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Le Contesse's Conegliano Valdobbiadene Prosecco Superiore Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Last vintages of this wine

Conegliano Valdobbiadene Prosecco Superiore Brut - 2017
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.71110.50
Conegliano Valdobbiadene Prosecco Superiore Brut - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.911110

The best vintages of Conegliano Valdobbiadene Prosecco Superiore Brut from Winery Le Contesse are 0, 2017

Informations about the Winery Le Contesse

The winery offers 56 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery Le Contesse on Facebook and on Twitter

The Winery Le Contesse is one of of the world's greatest estates. It offers 48 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 15000 of of Italy wines
In the top 2500 of of Conegliano-Valdobbiadene Prosecco wines
In the top 4500 of sparkling wines
In the top 65000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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