
Winery Le ContesseDavide Manzoni Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Davide Manzoni Bianco from the Winery Le Contesse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Davide Manzoni Bianco of Winery Le Contesse in the region of Veneto is a powerful.
Food and wine pairings with Davide Manzoni Bianco
Pairings that work perfectly with Davide Manzoni Bianco
Original food and wine pairings with Davide Manzoni Bianco
The Davide Manzoni Bianco of Winery Le Contesse matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, seafood risotto or stuffed pumpkin.
Details and technical informations about Winery Le Contesse's Davide Manzoni Bianco.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Davide Manzoni Bianco from Winery Le Contesse are 0
Informations about the Winery Le Contesse
The Winery Le Contesse is one of of the world's great estates. It offers 48 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mansois
See servadou iron.














