Winery Le ContesseDavide Manzoni Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Davide Manzoni Bianco from the Winery Le Contesse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Davide Manzoni Bianco of Winery Le Contesse in the region of Veneto is a powerful.
Food and wine pairings with Davide Manzoni Bianco
Pairings that work perfectly with Davide Manzoni Bianco
Original food and wine pairings with Davide Manzoni Bianco
The Davide Manzoni Bianco of Winery Le Contesse matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, mussels with beer or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Le Contesse's Davide Manzoni Bianco.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Last vintages of this wine
The best vintages of Davide Manzoni Bianco from Winery Le Contesse are 0
Informations about the Winery Le Contesse
The Winery Le Contesse is one of of the world's great estates. It offers 48 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
