Winery Le ContesseCuvée Brut Pinot Rosé
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Nero.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cuvée Brut Pinot Rosé of Winery Le Contesse in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Cuvée Brut Pinot Rosé
Pairings that work perfectly with Cuvée Brut Pinot Rosé
Original food and wine pairings with Cuvée Brut Pinot Rosé
The Cuvée Brut Pinot Rosé of Winery Le Contesse matches generally quite well with dishes of beef, lamb or pork such as recipes of small stuffed fish from nice, lamb chops marinated with herbs or baked dumplings.
Details and technical informations about Winery Le Contesse's Cuvée Brut Pinot Rosé.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Brut Pinot Rosé from Winery Le Contesse are 2019, 0
Informations about the Winery Le Contesse
The Winery Le Contesse is one of of the world's greatest estates. It offers 48 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
