Winery Le ContesseMarca Trevigiana Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marca Trevigiana Merlot from the Winery Le Contesse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marca Trevigiana Merlot of Winery Le Contesse in the region of Veneto is a powerful.
Food and wine pairings with Marca Trevigiana Merlot
Pairings that work perfectly with Marca Trevigiana Merlot
Original food and wine pairings with Marca Trevigiana Merlot
The Marca Trevigiana Merlot of Winery Le Contesse matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, ham and cheese macaroni gratin or navarin of lamb.
Details and technical informations about Winery Le Contesse's Marca Trevigiana Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Marca Trevigiana Merlot from Winery Le Contesse are 0
Informations about the Winery Le Contesse
The Winery Le Contesse is one of of the world's great estates. It offers 48 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
