Winery Le ContesseConegliano Valdobbiadene Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Conegliano Valdobbiadene Brut from the Winery Le Contesse
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conegliano Valdobbiadene Brut of Winery Le Contesse in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Conegliano Valdobbiadene Brut
Pairings that work perfectly with Conegliano Valdobbiadene Brut
Original food and wine pairings with Conegliano Valdobbiadene Brut
The Conegliano Valdobbiadene Brut of Winery Le Contesse matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, quiche with bacon and gruyère cheese or radicchio and pancetta rolls.
Details and technical informations about Winery Le Contesse's Conegliano Valdobbiadene Brut.
Discover the grape variety: São Mamede
Fresh, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus (lemon), white flowers, white fruits (apple, pear) and herbal notes. Confidential heritage profile. A rare variety preserved for its patrimonial interest in southern Portugal. Rare Portuguese white grape grown in the Alentejo, around the Serra de São Mamede.
Last vintages of this wine
The best vintages of Conegliano Valdobbiadene Brut from Winery Le Contesse are 0
Informations about the Winery Le Contesse
The Winery Le Contesse is one of of the world's great estates. It offers 48 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
