Winery Le ContesseLuna d'Or Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Luna d'Or Prosecco Treviso Extra Dry from the Winery Le Contesse
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Luna d'Or Prosecco Treviso Extra Dry of Winery Le Contesse in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Luna d'Or Prosecco Treviso Extra Dry
Pairings that work perfectly with Luna d'Or Prosecco Treviso Extra Dry
Original food and wine pairings with Luna d'Or Prosecco Treviso Extra Dry
The Luna d'Or Prosecco Treviso Extra Dry of Winery Le Contesse matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, quiche with leeks and fresh salmon from flo or codfish accras.
Details and technical informations about Winery Le Contesse's Luna d'Or Prosecco Treviso Extra Dry.
Discover the grape variety: Muscat d'Alexandrie
Intensely aromatic whites, from dry to sweet, with a golden to amber colour, an enveloping palate with moderate acidity, and explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits (mango, pineapple) and honey in the sweet versions. Star of Moscatel de Setúbal (Portugal), Málaga (Spain), Passito di Pantelleria (Italy) and Maghreb muscats. Also a great table grape. Historic white variety of eastern Mediterranean origin.
Last vintages of this wine
The best vintages of Luna d'Or Prosecco Treviso Extra Dry from Winery Le Contesse are 0
Informations about the Winery Le Contesse
The Winery Le Contesse is one of of the world's great estates. It offers 48 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
