The Le Clos du Breil is one of the best wineries to follow in Guyenne.. It offers 9 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Le Clos du Breil wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Le Clos du Breil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Le Clos du Breil wines with technical and enological descriptions.
How Le Clos du Breil wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, lamb mouse with onions and red wine or rabbit with tomato.
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.
How Le Clos du Breil wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chili con carne, breton galette with buckwheat flour or medallions of monkfish with citrus fruits.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Le Clos du Breil wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna, pepper and tomato quiche, festive sea pot or rice with milk.
Said of a fine, elegant wine that is outstanding in its category.
How Le Clos du Breil wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wing with shallots, shrimp and cherry tomato quiche or traditional pastry flan.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Le Clos du Breil.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
