Le Clos du BreilLei Peires

Red wine of Bergerac of South West of France

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Lei Peires of Le Clos du Breil is a red wine from the region of Bergerac of South West.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Lei Peires

Pairings that work perfectly with Lei Peires

Original food and wine pairings with Lei Peires

Spicy food

The Lei Peires of Le Clos du Breil matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, sauté of lamb or island grouper.

Details and technical informations about Le Clos du Breil's Lei Peires.

Winery

Le Clos du Breil

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Lei Peires - 2015

In the top 100 of of Bergerac wines

Average rating: 4.7

Lei Peires - 0

In the top 100 of of Bergerac wines

Average rating: 4.4

The best vintages of Lei Peires from Le Clos du Breil are 2015, 0

Informations about the Le Clos du Breil

The winery offers 9 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Bergerac in the region of South West

The Le Clos du Breil is one of of the world's greatest estates. It offers 8 wines for sale in the of Bergerac to come and discover on site or to buy online.

In the top 85000 of of France wines

In the top 700 of of Bergerac wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Bergerac

Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.