The Winery La Romana of Asti of Piedmont

Winery La Romana
The winery offers 3 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 2319 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery La Romana is one of the best wineries to follow in Asti.. It offers 3 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery La Romana wines

Looking for the best Winery La Romana wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Romana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Romana wines with technical and enological descriptions.

The top red wines of Winery La Romana

Food and wine pairings with a red wine of Winery La Romana

How Winery La Romana wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, capellini with prosciutto or shoulder of lamb on a bed of potatoes.

The best vintages in the red wines of Winery La Romana

  • 0With an average score of 3.40/5

The grape varieties most used in the red wines of Winery La Romana.

  • Alicante Bouschet

Discovering the wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

UNESCO hills of Piedmont on limestone marls.

Discover the grape variety: Oseleta

Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.