Winery La RomanaLampos De Oro Tinto Alicante
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lampos De Oro Tinto Alicante from the Winery La Romana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lampos De Oro Tinto Alicante of Winery La Romana in the region of Piedmont is a powerful.
Food and wine pairings with Lampos De Oro Tinto Alicante
Pairings that work perfectly with Lampos De Oro Tinto Alicante
Original food and wine pairings with Lampos De Oro Tinto Alicante
The Lampos De Oro Tinto Alicante of Winery La Romana matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, pasta cake or berber giblet frying pan.
Details and technical informations about Winery La Romana's Lampos De Oro Tinto Alicante.
Discover the grape variety: Mtsvane Kakhuri
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
Last vintages of this wine
The best vintages of Lampos De Oro Tinto Alicante from Winery La Romana are 0
Informations about the Winery La Romana
The Winery La Romana is one of of the world's greatest estates. It offers 2 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
