The Winery La Pauline is one of the best wineries to follow in Vin de Pays.. It offers 51 wines for sale in of Vin de Pays to come and discover on site or to buy online.
Looking for the best Winery La Pauline wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Pauline wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Pauline wines with technical and enological descriptions.
How Winery La Pauline wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), chinese soy and chicken noodles (wok style) or pork chops with veal stock sauce.
On the nose the red wine of Winery La Pauline. often reveals types of flavors of vanilla, cheese or non oak and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery La Pauline. is a powerful with a nice balance between acidity and tannins.
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
From everyday treats to maker's gems.
How Winery La Pauline wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, salt crusted sea bass or quiche lorraine.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery La Pauline wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with squid ink (italy), cream and tuna quiche or chicken curry and onions.
On the nose the white wine of Winery La Pauline. often reveals types of flavors of oaky, microbio or oak. In the mouth the white wine of Winery La Pauline. is a powerful.
Altered by oxidation.
How Winery La Pauline wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, leek, goat cheese and bacon quiche or koka (spanish pie).
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Pauline.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
