
Winery La PaulinePlatine Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Platine Chardonnay from the Winery La Pauline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platine Chardonnay of Winery La Pauline in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Platine Chardonnay of Winery La Pauline in the region of Pays d'Oc often reveals types of flavors of oaky, microbio or oak.
Food and wine pairings with Platine Chardonnay
Pairings that work perfectly with Platine Chardonnay
Original food and wine pairings with Platine Chardonnay
The Platine Chardonnay of Winery La Pauline matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone pasta with tomato sauce, zucchini and goat cheese quiche or coconut chicken à la bellevilloise.
Details and technical informations about Winery La Pauline's Platine Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Platine Chardonnay from Winery La Pauline are 2016, 2013, 2017, 2018 and 2015.
Informations about the Winery La Pauline
The Winery La Pauline is one of of the world's greatest estates. It offers 50 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.














