Winery La Pauline1er Tirage Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 1er Tirage Merlot - Cabernet from the Winery La Pauline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1er Tirage Merlot - Cabernet of Winery La Pauline in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 1er Tirage Merlot - Cabernet
Pairings that work perfectly with 1er Tirage Merlot - Cabernet
Original food and wine pairings with 1er Tirage Merlot - Cabernet
The 1er Tirage Merlot - Cabernet of Winery La Pauline matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta with tuna and tomato or sot- l- leaves.
Details and technical informations about Winery La Pauline's 1er Tirage Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 1er Tirage Merlot - Cabernet from Winery La Pauline are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery La Pauline
The Winery La Pauline is one of of the world's greatest estates. It offers 50 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
