Winery La PaulineDomaine Espitalet des Anges
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Espitalet des Anges
Pairings that work perfectly with Domaine Espitalet des Anges
Original food and wine pairings with Domaine Espitalet des Anges
The Domaine Espitalet des Anges of Winery La Pauline matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, phad thai (thai style fried noodles) or deer stew.
Details and technical informations about Winery La Pauline's Domaine Espitalet des Anges.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery La Pauline
The Winery La Pauline is one of of the world's great estates. It offers 50 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
