Winery La PaulinePlatine Cuvée 35
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Platine Cuvée 35 from the Winery La Pauline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platine Cuvée 35 of Winery La Pauline in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Platine Cuvée 35
Pairings that work perfectly with Platine Cuvée 35
Original food and wine pairings with Platine Cuvée 35
The Platine Cuvée 35 of Winery La Pauline matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pasta à la forestière (chanterelles) or festive chinese fondue.
Details and technical informations about Winery La Pauline's Platine Cuvée 35.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery La Pauline
The Winery La Pauline is one of of the world's great estates. It offers 50 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
