Winery La PaulinePlatine Cuvée Jubilée 40
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Platine Cuvée Jubilée 40 from the Winery La Pauline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platine Cuvée Jubilée 40 of Winery La Pauline in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Platine Cuvée Jubilée 40
Pairings that work perfectly with Platine Cuvée Jubilée 40
Original food and wine pairings with Platine Cuvée Jubilée 40
The Platine Cuvée Jubilée 40 of Winery La Pauline matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, roast veal with mustard cream or duck parmentier.
Details and technical informations about Winery La Pauline's Platine Cuvée Jubilée 40.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Informations about the Winery La Pauline
The Winery La Pauline is one of of the world's great estates. It offers 50 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
