Winery La PaulinePlatine Cuvée Jubilée 40
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Platine Cuvée Jubilée 40 from the Winery La Pauline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platine Cuvée Jubilée 40 of Winery La Pauline in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Platine Cuvée Jubilée 40
Pairings that work perfectly with Platine Cuvée Jubilée 40
Original food and wine pairings with Platine Cuvée Jubilée 40
The Platine Cuvée Jubilée 40 of Winery La Pauline matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, cocotte chicken roulades or wild boar ragout with kriek.
Details and technical informations about Winery La Pauline's Platine Cuvée Jubilée 40.
Discover the grape variety: Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Informations about the Winery La Pauline
The Winery La Pauline is one of of the world's great estates. It offers 50 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
