Winery La PaulinePrécieuse
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Précieuse from the Winery La Pauline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Précieuse of Winery La Pauline in the region of Pays d'Oc is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Précieuse
Pairings that work perfectly with Précieuse
Original food and wine pairings with Précieuse
The Précieuse of Winery La Pauline matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta with avocado or simple veal sauté.
Details and technical informations about Winery La Pauline's Précieuse.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Précieuse from Winery La Pauline are 2015
Informations about the Winery La Pauline
The Winery La Pauline is one of of the world's great estates. It offers 50 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
