Winery La PaulineMerlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Merlot - Cabernet from the Winery La Pauline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Cabernet of Winery La Pauline in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Merlot - Cabernet of Winery La Pauline in the region of Pays d'Oc often reveals types of flavors of vanilla, cheese or non oak and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Merlot - Cabernet
Pairings that work perfectly with Merlot - Cabernet
Original food and wine pairings with Merlot - Cabernet
The Merlot - Cabernet of Winery La Pauline matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, capellini with vegetables or roast veal with caramelized carrots.
Details and technical informations about Winery La Pauline's Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Merlot - Cabernet from Winery La Pauline are 2008, 2016, 2011, 2018 and 2012.
Informations about the Winery La Pauline
The Winery La Pauline is one of of the world's greatest estates. It offers 50 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
