Winery La PaulineVoluptueuze Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Voluptueuze Cabernet - Merlot from the Winery La Pauline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Voluptueuze Cabernet - Merlot of Winery La Pauline in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Voluptueuze Cabernet - Merlot
Pairings that work perfectly with Voluptueuze Cabernet - Merlot
Original food and wine pairings with Voluptueuze Cabernet - Merlot
The Voluptueuze Cabernet - Merlot of Winery La Pauline matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, fettuccine with cream and cheese or veal shank in a pot au feu with star anise.
Details and technical informations about Winery La Pauline's Voluptueuze Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery La Pauline
The Winery La Pauline is one of of the world's great estates. It offers 50 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
