The Winery La Basia is one of the best wineries to follow in Lugana.. It offers 11 wines for sale in of Lugana to come and discover on site or to buy online.
Looking for the best Winery La Basia wines in Lugana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Basia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Basia wines with technical and enological descriptions.
How Winery La Basia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with two salmons, spaghetti with squid ink (italy) or franc-comtois cake.
In the mouth the white wine of Winery La Basia. is a powerful with a nice freshness.
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
In the mouth of Lugana is a powerful with a nice freshness. We currently count 286 estates and châteaux in the of Lugana, producing 525 different wines in conventional, organic and biodynamic agriculture. The wines of Lugana go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery La Basia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, quiche with mixed vegetables or sausage and vegetable risotto with cookéo.
On the nose the red wine of Winery La Basia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery La Basia. is a powerful with a lot of tannins present in the mouth.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
How Winery La Basia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), veal cutlets au gratin or the real vegetables stuffed in the provençal way.
On the nose the pink wine of Winery La Basia. often reveals types of flavors of red fruit.
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
Planning a wine route in the of Lugana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Basia.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
