Winery La BasiaAlbalago Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Albalago Lugana from the Winery La Basia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albalago Lugana of Winery La Basia in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Albalago Lugana
Pairings that work perfectly with Albalago Lugana
Original food and wine pairings with Albalago Lugana
The Albalago Lugana of Winery La Basia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, shrimp in hot sauce from cathylou or savoury endive puff pastry.
Details and technical informations about Winery La Basia's Albalago Lugana.
Discover the grape variety: Muscat Bailey A
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
Last vintages of this wine
The best vintages of Albalago Lugana from Winery La Basia are 2018, 0, 2016
Informations about the Winery La Basia
The Winery La Basia is one of of the world's greatest estates. It offers 10 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Chai
Place where the wine-making process takes place.
