Winery La BasiaLa Botte Piena Groppello Garda Classico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Botte Piena Groppello Garda Classico from the Winery La Basia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Botte Piena Groppello Garda Classico of Winery La Basia in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Botte Piena Groppello Garda Classico
Pairings that work perfectly with La Botte Piena Groppello Garda Classico
Original food and wine pairings with La Botte Piena Groppello Garda Classico
The La Botte Piena Groppello Garda Classico of Winery La Basia matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), makroud or lamb in a crown with spring vegetables.
Details and technical informations about Winery La Basia's La Botte Piena Groppello Garda Classico.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Last vintages of this wine
The best vintages of La Botte Piena Groppello Garda Classico from Winery La Basia are 2012, 0
Informations about the Winery La Basia
The Winery La Basia is one of of the world's greatest estates. It offers 10 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
