Winery La BasiaEstate di San Martino Garda Classico Rosso Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Estate di San Martino Garda Classico Rosso Superiore from the Winery La Basia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate di San Martino Garda Classico Rosso Superiore of Winery La Basia in the region of Veneto is a powerful.
Food and wine pairings with Estate di San Martino Garda Classico Rosso Superiore
Pairings that work perfectly with Estate di San Martino Garda Classico Rosso Superiore
Original food and wine pairings with Estate di San Martino Garda Classico Rosso Superiore
The Estate di San Martino Garda Classico Rosso Superiore of Winery La Basia matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, spaghetti with garlic or marinated shoulder of lamb.
Details and technical informations about Winery La Basia's Estate di San Martino Garda Classico Rosso Superiore.
Discover the grape variety: Franc noir de la Haute-Saône
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
Last vintages of this wine
The best vintages of Estate di San Martino Garda Classico Rosso Superiore from Winery La Basia are 2007, 0
Informations about the Winery La Basia
The Winery La Basia is one of of the world's greatest estates. It offers 10 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
