Winery La BasiaValtènesi Estate di San Martino Riviera del Garda Classico
Red wine
This wine is a blend of 2 varietals which are the Marzemino and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valtènesi Estate di San Martino Riviera del Garda Classico from the Winery La Basia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valtènesi Estate di San Martino Riviera del Garda Classico of Winery La Basia in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Valtènesi Estate di San Martino Riviera del Garda Classico
Pairings that work perfectly with Valtènesi Estate di San Martino Riviera del Garda Classico
Original food and wine pairings with Valtènesi Estate di San Martino Riviera del Garda Classico
The Valtènesi Estate di San Martino Riviera del Garda Classico of Winery La Basia matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, pasta carbonara almost like the real thing or lamb meatballs with mint.
Details and technical informations about Winery La Basia's Valtènesi Estate di San Martino Riviera del Garda Classico.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Informations about the Winery La Basia
The Winery La Basia is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
