Winery La BasiaPredefitte Benaco Bresciano Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Predefitte Benaco Bresciano Rosso from the Winery La Basia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Predefitte Benaco Bresciano Rosso of Winery La Basia in the region of Lombardia is a powerful.
Food and wine pairings with Predefitte Benaco Bresciano Rosso
Pairings that work perfectly with Predefitte Benaco Bresciano Rosso
Original food and wine pairings with Predefitte Benaco Bresciano Rosso
The Predefitte Benaco Bresciano Rosso of Winery La Basia matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, leek pie or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery La Basia's Predefitte Benaco Bresciano Rosso.
Discover the grape variety: Gringet
Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.
Last vintages of this wine
The best vintages of Predefitte Benaco Bresciano Rosso from Winery La Basia are 2008, 2011, 2010, 0
Informations about the Winery La Basia
The Winery La Basia is one of of the world's greatest estates. It offers 10 wines for sale in the of Benaco Bresciano to come and discover on site or to buy online.
The wine region of Benaco Bresciano
Lombard IGT on the south-west shore of Lake Garda (~69 ha in 24 communes), micro-Mediterranean climate tempered by the lake. Groppello is the flagship native red of Garda: light and fruity with notes of red cherry, raspberry, dried flowers, spices and a peppery touch, fine tannins and refreshing acidity. Spicy Marzemino, lively Barbera, supple Cabernet and Merlot as complements. Ample Chardonnay and taut Riesling for the whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
