The Winery Josep Vicens is one of the best wineries to follow in Terra Alta.. It offers 14 wines for sale in of Terra Alta to come and discover on site or to buy online.
Looking for the best Winery Josep Vicens wines in Terra Alta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Josep Vicens wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Josep Vicens wines with technical and enological descriptions.
How Winery Josep Vicens wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rabbit with hunter's sauce, aiguillette of duck with honey or spaghetti with squid ink (italy).
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
How Winery Josep Vicens wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, special' tagliatelle carbonara or veal shank with mushrooms.
In the mouth the red wine of Winery Josep Vicens. is a powerful with a lot of tannins present in the mouth.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Josep Vicens wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, saddle of lamb with herbs or fideuà (spain).
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Planning a wine route in the of Terra Alta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Josep Vicens.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.
