Winery Josep VicensVinyes del Grau Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vinyes del Grau Sauvignon Blanc from the Winery Josep Vicens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinyes del Grau Sauvignon Blanc of Winery Josep Vicens in the region of Catalogne is a with a nice freshness.
Food and wine pairings with Vinyes del Grau Sauvignon Blanc
Pairings that work perfectly with Vinyes del Grau Sauvignon Blanc
Original food and wine pairings with Vinyes del Grau Sauvignon Blanc
The Vinyes del Grau Sauvignon Blanc of Winery Josep Vicens matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood lasagna, summer tuna quiche or goat's cheese, smoked ham and honey sandwiches.
Details and technical informations about Winery Josep Vicens's Vinyes del Grau Sauvignon Blanc.
Discover the grape variety: Guillemot
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Vinyes del Grau Sauvignon Blanc from Winery Josep Vicens are 0
Informations about the Winery Josep Vicens
The Winery Josep Vicens is one of of the world's great estates. It offers 11 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
