Winery Josep Vicens - Lo Natural de Vicens

Winery Josep VicensLo Natural de Vicens

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lo Natural de Vicens of Winery Josep Vicens is a white wine from the region of Terra Alta of Catalogne.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Josep Vicens's Lo Natural de Vicens.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Volos

Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).

Last vintages of this wine

Lo Natural de Vicens - 0
In the top 100 of of Terra Alta wines
Average rating: 411110

The best vintages of Lo Natural de Vicens from Winery Josep Vicens are 0

Informations about the Winery Josep Vicens

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Terra Alta in the region of Catalogne

The Winery Josep Vicens is one of of the world's greatest estates. It offers 11 wines for sale in the of Terra Alta to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 300 of of Terra Alta wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Terra Alta

Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.

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