Winery Josep VicensVinyes del Grau Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinyes del Grau Negre from the Winery Josep Vicens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinyes del Grau Negre of Winery Josep Vicens in the region of Catalogne is a powerful.
Food and wine pairings with Vinyes del Grau Negre
Pairings that work perfectly with Vinyes del Grau Negre
Original food and wine pairings with Vinyes del Grau Negre
The Vinyes del Grau Negre of Winery Josep Vicens matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, tagliatelle with carbonara or marinated veal skewers with herbs.
Details and technical informations about Winery Josep Vicens's Vinyes del Grau Negre.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Vinyes del Grau Negre from Winery Josep Vicens are 2018, 2016, 0, 2015
Informations about the Winery Josep Vicens
The Winery Josep Vicens is one of of the world's greatest estates. It offers 11 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Mansois
See servadou iron.
