Winery Josep VicensVinyes del Grau Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinyes del Grau Negre from the Winery Josep Vicens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinyes del Grau Negre of Winery Josep Vicens in the region of Catalogne is a powerful.
Food and wine pairings with Vinyes del Grau Negre
Pairings that work perfectly with Vinyes del Grau Negre
Original food and wine pairings with Vinyes del Grau Negre
The Vinyes del Grau Negre of Winery Josep Vicens matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, spaghetti with tuna (real italian recipe) or veal simmered with vegetables.
Details and technical informations about Winery Josep Vicens's Vinyes del Grau Negre.
Discover the grape variety: Arnsburger
Lively and fruity whites with a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and light mineral notes. Close to Riesling without matching its finesse. Grown on small surfaces in Germany and Madeira for dry whites and sparkling base wines. German white variety obtained in 1939 at Geisenheim by Helmut Becker (Riesling × Riesling), late-ripening and productive.
Last vintages of this wine
The best vintages of Vinyes del Grau Negre from Winery Josep Vicens are 2018, 2016, 0, 2015
Informations about the Winery Josep Vicens
The Winery Josep Vicens is one of of the world's greatest estates. It offers 11 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
