Winery Josep VicensVinyes del Grau Mon Iaio Sisco Criança
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinyes del Grau Mon Iaio Sisco Criança from the Winery Josep Vicens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinyes del Grau Mon Iaio Sisco Criança of Winery Josep Vicens in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinyes del Grau Mon Iaio Sisco Criança
Pairings that work perfectly with Vinyes del Grau Mon Iaio Sisco Criança
Original food and wine pairings with Vinyes del Grau Mon Iaio Sisco Criança
The Vinyes del Grau Mon Iaio Sisco Criança of Winery Josep Vicens matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, capellini with vegetables or slow-cooked veal roast.
Details and technical informations about Winery Josep Vicens's Vinyes del Grau Mon Iaio Sisco Criança.
Discover the grape variety: Arinto dos Açores
Vivid, mineral whites with a strong volcanic imprint, pale golden robe, tense palate, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and remarkable saline marine nuances. Star of the Pico DOP and Biscoitos DOP on the basaltic soils of the volcanic islands of Pico and Terceira, representing the viticultural identity of the Atlantic archipelago. Portuguese white autochtone variety of the Azores, unrelated to continental Arinto.
Last vintages of this wine
The best vintages of Vinyes del Grau Mon Iaio Sisco Criança from Winery Josep Vicens are 2013, 2015, 0, 2014
Informations about the Winery Josep Vicens
The Winery Josep Vicens is one of of the world's greatest estates. It offers 11 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
