
Winery Josep VicensVinyes del Grau Syrah Criança
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Vinyes del Grau Syrah Criança from the Winery Josep Vicens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinyes del Grau Syrah Criança of Winery Josep Vicens in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinyes del Grau Syrah Criança
Pairings that work perfectly with Vinyes del Grau Syrah Criança
Original food and wine pairings with Vinyes del Grau Syrah Criança
The Vinyes del Grau Syrah Criança of Winery Josep Vicens matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, thomas's shoulder of lamb or rabbit in foil.
Details and technical informations about Winery Josep Vicens's Vinyes del Grau Syrah Criança.
Discover the grape variety: Monbadon
Simple, lively dry whites with a pale golden robe, a lean palate and crisp acidity, with unassuming aromas of citrus, white flowers and herbal notes. Neutral, acidic profile mainly used for distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Native French white grape from the South-West, mainly grown in the Charente.
Last vintages of this wine
The best vintages of Vinyes del Grau Syrah Criança from Winery Josep Vicens are 2015, 2010, 2014, 0 and 2013.
Informations about the Winery Josep Vicens
The Winery Josep Vicens is one of of the world's greatest estates. It offers 11 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sarment
Vine shoot of the year.














