
Winery Josep VicensVinyes del Grau Rosat
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vinyes del Grau Rosat
Pairings that work perfectly with Vinyes del Grau Rosat
Original food and wine pairings with Vinyes del Grau Rosat
The Vinyes del Grau Rosat of Winery Josep Vicens matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, lamb colombo or couscous.
Details and technical informations about Winery Josep Vicens's Vinyes del Grau Rosat.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Vinyes del Grau Rosat from Winery Josep Vicens are 0
Informations about the Winery Josep Vicens
The Winery Josep Vicens is one of of the world's greatest estates. It offers 11 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.














