The Winery La Guardiense of Campania

The Winery La Guardiense is one of the best wineries to follow in Campanie.. It offers 90 wines for sale in of Campania to come and discover on site or to buy online.
Looking for the best Winery La Guardiense wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Guardiense wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Guardiense wines with technical and enological descriptions.
How Winery La Guardiense wines pair with each other generally quite well with dishes of sweet desserts, lamb or veal such as recipes of simple pancake batter, leg of lamb brissac (leftover leg of lamb) or veal paupiettes with cider.
On the nose the sparkling wine of Winery La Guardiense. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
                                        Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples.   Its name comes from Campania felix, a Latin phrase meaning roughly "happy land".    The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy.   The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
  The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy.    Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.  
                                    
How Winery La Guardiense wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with rosemary and barbecue, light tuna-tomato quiche (without cream) or codfish accras.
On the nose the white wine of Winery La Guardiense. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, earth or tree fruit. In the mouth the white wine of Winery La Guardiense. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery La Guardiense wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, macaroni and cheese gratin or lamb tagine with vegetables and sweet potatoes.
On the nose the red wine of Winery La Guardiense. often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of red fruit, earth or spices. In the mouth the red wine of Winery La Guardiense. is a powerful with a lot of tannins present in the mouth.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
How Winery La Guardiense wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of seven o'clock leg of lamb, pork tenderloin with chorizo and peppers or pasta "carbonara" à la française.
On the nose the pink wine of Winery La Guardiense. often reveals types of flavors of citrus fruit, red fruit.
How Winery La Guardiense wines pair with each other generally quite well with dishes such as recipes .
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Guardiense.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.