Winery La GuardienseI Mille per l'Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Mille per l'Aglianico from the Winery La Guardiense
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Mille per l'Aglianico of Winery La Guardiense in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with I Mille per l'Aglianico
Pairings that work perfectly with I Mille per l'Aglianico
Original food and wine pairings with I Mille per l'Aglianico
The I Mille per l'Aglianico of Winery La Guardiense matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), tagliatelle with carbonara or moussaka with spices.
Details and technical informations about Winery La Guardiense's I Mille per l'Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of I Mille per l'Aglianico from Winery La Guardiense are 2015, 2011, 0, 2012
Informations about the Winery La Guardiense
The Winery La Guardiense is one of of the world's greatest estates. It offers 78 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
